FIG AND GRANOLA ― 18
Pot set yoghurt, seasonal fruit, chia seeds, almond milk

PORRIDGE ― 18
Organic rolled oats, stewed apple, pistachio, brown sugar, cinnamon

BACON & SCRAMBLED EGG ROLL ― 15
Jalapeno mayo, ciabatta roll  

BREAKFAST WRAP ― 17
Scrambled egg, maple bacon, spinach, chutney
Add - Cheese +3

DEUX BOILED EGGS ― 15
Vegemite soldiers

SCRAMBLED EGGS ― 16
Toast, Add - Sides below

THE POTTS PLATE ― 20
Mini caprese salad, avocado, boiled egg, fennel & parsley salad, toast  

CHILLI SCRAMBLED EGGS ― 25
Fresh chili, shaved parmesan, avocado on sourdough toast

AVOCADO BRUSCHETTA ― 15
Roma tomato, fresh basil, balsamic vinaigrette on sourdough toast  
Add - Scrambled egg +7
Add - Maple bacon +6 

BELGIAN WAFFLES ― 22
Sweet - Maple syrup, whipped cream, fresh berries  
Savoury - Bacon, scrambled egg, maple syrup  

SIDES
Avocado 5, Fresh Tomato 4,
Roasted Tomato 5, Roasted Mushroom 5, 
Boiled Egg 4, Scrambled Egg 7,
Maple Bacon 6, Spanish Chorizo 6, 
Hot Smoked Salmon 7, Grilled Halloumi 7 

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