EL SALVADOR
Regular price
$19.00
Tax included.
TASTING NOTES - Stone fruit, Lemonade, Vibrant and Complex
FARM - Finca Santa Rosa
REGION - Chanatelango
VARIETAL - Pacamara
PROCESS - Honey Process
PROCESSING DETAILS
- Hand-picked and hand-sorted cherries
- Floaters separated in the fermentation tanks
- Partially de-pulped and left in fermentation tanks for 20 hours
- Dried on African beds for 30 days in full shade, average temp 20 degrees and humidity 70%
- Process is finalised when the moisture content reaches between 10% to 12%