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EL SALVADOR

EL SALVADOR

Regular price $19.00 $0.00 Unit price per
Tax included.

TASTING NOTESStone fruit, Lemonade, Vibrant and Complex

FARM - Finca Santa Rosa

REGION - Chanatelango

VARIETAL - Pacamara

PROCESS - Honey Process

PROCESSING DETAILS

  • Hand-picked and hand-sorted cherries
  • Floaters separated in the fermentation tanks
  • Partially de-pulped and left in fermentation tanks for 20 hours
  • Dried on African beds for 30 days in full shade, average temp 20 degrees and humidity 70% 
  • Process is finalised when the moisture content reaches between 10% to 12%