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COLOMBIA-Gypsy

COLOMBIA

Regular price $19.00 $0.00 Unit price per
Tax included.

TASTING NOTES - Pineapple, Riesling Grapes & Apricot

FARM - La Piragua

REGION - Palestina, Huila

VARIETAL - Striped Bourbon

PROCESS - Washed

PROCESSING DETAILS

  • Coffee is picked every 17 days when cherries are bright red and between 18° to 20° Brix
  • Pulped next day after picking with a traditional pulper and a “Zaranda”,a mesh that removes low-quality beans
  • Double fermentation for 38 hours Washed 3 times
  • Dried slowly over 10-15 days using a parabolic dryer then 25-40 days using a mechanic dryer
  • Moisture content reduced to 10-12%