
ETHIOPIA
Regular price
$19.00
Tax included.
TASTING NOTES - Raspberry, Plum and Raisins. Milk Chocolate and Sweet Finish
FARM - Konga Cooperative
REGION - Yigacheffe - Borena
VARIETAL - Heirloom
PROCESS - Grade 1 Natural
PROCESSING DETAILS
- Coffees grow in small farmers backyards in the Yirgacheffe region. The coffees are known as “Garden coffee” and they are harvested from October-January
- Once lots get combined on washing stations, coffee is de-pulped and dry fermented
- After rinsing the last bit of mucilage, coffee gets dried on African beds for 10-15 days Lots then get combined and sold through the Ethiopian Commodity Exchange (ECX)
- After the coffee is bought by Primrose lots will go under further screening according to Project Origin’s quality standards