ETHIOPIA

PROCESSING DETAILS

• Coffees grow in small farmers backyards in the Yirgacheffe region. The coffees are known as “Garden coffee” and they are harvested from October-January
• Once lots get combined on washing stations, coffee is de-pulped and dry fermented
• After rinsing the last bit of mucilage, coffee gets dried on African beds for 10-15 days Lots then get combined and sold through the Ethiopian Commodity Exchange (ECX)
• After the coffee is bought by Primrose lots will go under further screening according to Project Origin’s quality standards